Visited on my birthday April 20, 2018, for the first time, I loved it! We each started with an appetizer, a stuffie & shrimp cocktail, can you say yum. Next, we both had the colossal lobster salad sandwich which came on a buttered, grilled hot dog bun with thick cut fries and tangy coleslaw. Washed it all down with a house-made margarita. Not only was the food excellent the water views were beautiful it was a crisp Friday in April. The best part is I got to share this foodie experience with a special person in my life!